Beet Red Velvet Cake Recipe
Recipe By NISH KITCHEN
Red velvet cupcakes infused with the natural color of beets.
4.9
24 Rating -
Rate
Eggdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beet Red Velvet Cake Recipe
- 0.15 cup All purpose flour
- 0.08 cup Granulated sugar
- 0.17 tablespoon Natural Cocoa Powder
- 0.13 teaspoon Baking powder
- 0.13 cup Grated beetroots
- 6.25 milliliter Buttermilk
- 0.08 tablespoon Distilled white vinegar
- 0.13 teaspoon Vanilla extract
- 0.17 Eggs, at room temperature
- 8.33 gram Unsalted butter softened
- 5.83 gram Unsalted butter softened
- 1/10 cup Powdered sugar
- 0.08 teaspoon Vanilla extract
- 20.83 gram Cream cheese softened
Nutrition
value
value
319
calories per serving
17 g Fat7 g Protein34 g Carbs3 g FiberOther
Current Totals
- Fat17g
- Protein7g
- Carbs34g
- Fiber3g
MacroNutrients
- Carbs34g
- Protein7g
- Fiber3g
Fats
- Fat17g
Vitamins & Minerals
- Calcium119mg
- Iron2mg
- Vitamin A90mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium27mg
- Manganese< 1mg
- Phosphorus143mg
- Selenium11mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By NISH KITCHEN