Beet, Plum, And Ricotta Salad Recipe
Recipe By Martha Stewart
Earthy beets are paired with tart-sweet plums in this sublime salad. Fresh ricotta adds a creamy, delicious layer.
4.3
27 Rating -
Rate
Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beet, Plum, And Ricotta Salad Recipe
- 3/4 Medium beets, trimmed, scrubbed, and quartered
- 3/4 Plums, pitted and cut into wedges
- 0.13 cup Fresh ricotta
- 3/4 teaspoon Champagne vinegar
- 3/4 tablespoon Extra virgin olive oil
- 0.13 teaspoon Coarse salt
- As required Freshly ground pepper
Nutrition
value
value
143
calories per serving
10 g Fat< 1 g Protein12 g Carbs1 g FiberOther
Current Totals
- Fat10g
- Protein0g
- Carbs12g
- Fiber1g
MacroNutrients
- Carbs12g
- Protein0g
- Fiber1g
Fats
- Fat10g
Vitamins & Minerals
- Calcium7mg
- Iron< 1mg
- Vitamin A19mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B30mg
- Vitamin B60mg
- Vitamin B96mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E1mg
- Copper0mcg
- Magnesium8mg
- Manganese0mg
- Phosphorus18mg
- Selenium0mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart