Beet Pickled Eggs Recipe

Recipe By FeelGoodFoodie

These colorful beet pickled eggs are easy to make and perfect for your easter table. Made with all natural ingredients. A great appetizer or salad addition.

4.5
16 Rating -
Rate
Eggdiet
10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
Beet Pickled Eggs
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ingredients serve

Ingredients for Beet Pickled Eggs Recipe

  • 0.17 Package cooked beets
  • 1 Hard boiled eggs peeled
  • 0.17 cup Water
  • 0.17 cup Apple cider vinegar
  • 0.08 cup Cane sugar
Nutrition
value
167
calories per serving
9 g Fat7 g Protein15 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    7g
  • Carbs
    15g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    15g
  • Protein
    7g
  • Fiber
    < 1g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    29mg
  • Iron
    1mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    107mg
  • Selenium
    22mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By FeelGoodFoodie