Beet And Pear Salad With Walnuts And Goat Cheese Recipe
Recipe By The Spruce Eats
This is a visually beautiful dish. The deeply colored, red sliced beets are topped with sweet yellow pears, goat cheese, and a simple walnut vinaigrette. The salad can be served as a first course or doubled in size for the main course.
4.1
12 Rating -
Rate
Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beet And Pear Salad With Walnuts And Goat Cheese Recipe
- 1/2 Large red beets
- 1/4 Ripe pear
- 0.13 cup Toasted walnut halves
- 1/2 tablespoon Sherry vinegar
- 1/2 tablespoon Olive oil
- 1/2 tablespoon Walnut oil
- As required Salt and fresh ground black pepper to taste
- 1/2 cup Baby arugula leaves
Nutrition
value
value
341
calories per serving
28 g Fat11 g Protein12 g Carbs4 g FiberOther
Current Totals
- Fat28g
- Protein11g
- Carbs12g
- Fiber4g
MacroNutrients
- Carbs12g
- Protein11g
- Fiber4g
Fats
- Fat28g
Vitamins & Minerals
- Calcium285mg
- Iron2mg
- Vitamin A98mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9116mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium92mg
- Manganese< 1mg
- Phosphorus238mg
- Selenium8mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats