Beet Greens With Potatoes And Nigella Seeds Recipe

Recipe By Honest Cooking

Beet greens in this colorful dish get a nice bengali touch from the addition of nigella seeds.

4.7
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Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Beet Greens With Potatoes And Nigella Seeds
plan
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ingredients serve

Ingredients for Beet Greens With Potatoes And Nigella Seeds Recipe

  • 1/2 tablespoon Mustard oil
  • 1/4 teaspoon Nigella seeds
  • 1/4 Small to medium red onion, very finely chopped
  • 1/4 teaspoon Grated ginger
  • 1/2 Fingerling potatoes, peeled and diced
  • 0.13 teaspoon Turmeric
  • 1/4 teaspoon Salt Or To Taste
  • 0.13 teaspoon Sugar
  • 1/2-3/4 Green chilies, slit
Nutrition
value
64
calories per serving
< 1 g Fat2 g Protein12 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    12g
  • Fiber
    4g

MacroNutrients

  • Carbs
    12g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    33mg
  • Iron
    2mg
  • Vitamin A
    440mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    38mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    49mg
  • Manganese
    < 1mg
  • Phosphorus
    49mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking