Beet & Goat Cheese Tartines Recipe

Recipe By Slurrp

Beet & Goat Cheese Tartines are open-faced sandwiches made with roasted beets, creamy goat cheese, and fresh arugula. The beets are roasted until tender and then sliced. They are then layered on toasted bread with a generous spread of goat cheese. The tartines are finished with a handful of peppery arugula, adding a refreshing and slightly bitter note. These tartines make a delicious and visually appealing appetizer or light lunch.

4.4
16 Rating -
Rate
Non Vegdiet
1hr 35minstotal
1hr 35m.total
Beet & Goat Cheese Tartines
plan
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ingredients serve

Ingredients for Beet & Goat Cheese Tartines Recipe

  • 1 Medium Beets
  • 1 Slices Of Bread
  • 1 ounce Goat Cheese
  • as needed Handful Of Fresh Arugula

Directions: Beet & Goat Cheese Tartines Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F. Wrap the beets in aluminum foil and roast for 45-60 minutes, or until tender.
  • STEP 2.Once the beets are cool enough to handle, peel them and slice into thin rounds.
  • STEP 3.Toast the bread slices and spread a generous amount of goat cheese on each slice.

Cooking Tips

  • You can roast the beets in advance and store them in the refrigerator until ready to use.
  • For added flavor, drizzle the beet slices with a little balsamic glaze or honey before assembling the tartines.
  • If you don't have arugula, you can use baby spinach or mixed greens instead.

Storage and Serving

  • Serve the Beet & Goat Cheese Tartines immediately after assembling.
  • If you have leftovers, store the roasted beet slices separately from the assembled tartines.
  • To reheat, warm the beet slices in the microwave or oven and assemble the tartines with fresh bread and goat cheese.
Nutrition
value
111
calories per serving
8 g Fat6 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    6g
  • Carbs
    4g
  • Fiber
    0g

MacroNutrients

  • Carbs
    4g
  • Protein
    6g
  • Fiber
    0g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    143mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    < 1mg
  • Phosphorus
    100mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp