Beet Gazpacho with Shrimp Recipe
Recipe By Martha Stewart-1
You can make this refreshing meal without even turning on the oven or stove top. float pre-cooked shrimp on a bowl of gazpacho made heartier with earthy beets. look for vacuum-packed cooked beets in the produce section of supermarkets.
4.2
27 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr 15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beet Gazpacho with Shrimp Recipe
- 1/4 Package cooked beets, chopped, juices reserved
- 1/4 Large cucumber, peeled and chopped
- 0.38 pound Ripe tomatoes, cored and chopped
- 1/4 teaspoon Chopped garlic
- 1/2 tablespoon Red wine vinegar
- 0.06 cup Extra virgin olive oil, plus more for drizzling
- As required Coarse salt
- 0.13 cup Fresh basil leaves, plus more for serving
- 0.19 pound Large cooked shrimp, for serving
- As required Crackers, for serving
Nutrition
value
value
396
calories per serving
27 g Fat21 g Protein16 g Carbs4 g FiberOther
Current Totals
- Fat27g
- Protein21g
- Carbs16g
- Fiber4g
MacroNutrients
- Carbs16g
- Protein21g
- Fiber4g
Fats
- Fat27g
Vitamins & Minerals
- Calcium114mg
- Iron2mg
- Vitamin A1639mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B971mcg
- Vitamin B122mcg
- Vitamin C53mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium75mg
- Manganese< 1mg
- Phosphorus237mg
- Selenium36mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-1