Beet Cheddar and Apple Tarts Recipe

Name: Beet Cheddar And Apple Tarts Recipe
Total time: 25 min
Yield: 6
Cuisine: French

Recipe By Martha Stewart-1

Thinly sliced beets add beautiful color to these small tarts, just the right size for appetizers. use store-bought puff pastry for the rounds.

3.7

13 Rating -

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25minstotal

10minsPrep

25m.total

10m.Prep

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Ingredients for Beet Cheddar and Apple Tarts Recipe

3/4 inch 1 sheet frozen puff pastry, thawed and cut into six rounds
0.13 cup Shredded white cheddar
0.17 Small apple, cored and very thinly sliced
0.17 Small beet, scrubbed, peeled, and very thinly sliced
As required Coarse salt and ground pepper
0.08 teaspoon Fresh thyme leaves

Nutrition
value

134

calories per serving

7 g Fat6 g Protein11 g Carbs1 g FiberOther

Current Totals

Fat
7g
Protein
6g
Carbs
11g
Fiber
1g

MacroNutrients

Carbs
11g
Protein
6g
Fiber
1g

Fats

Fat
7g

Vitamins & Minerals

Calcium
179mg
Iron
< 1mg
Vitamin A
30mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
7mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
11mg
Manganese
< 1mg
Phosphorus
120mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Martha Stewart-1