Beet Carpaccio With Truffles Recipe
Recipe By EatingWell
Put a vegetarian spin on this classic italian dish. Thin slices of beet, glossy with olive oil, make this salad look like beef carpaccio, especially if you use red beets.
4.6
13 Rating -
Rate
Non Vegdiet
55minstotal
55m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beet Carpaccio With Truffles Recipe
- 0.17 pound Beets, trimmed and scrubbed
- 1/25 cup Extra virgin olive oil
- 1/25 cup Cider vinegar, divided
- 1/25 teaspoon Salt
- 1/50 teaspoon Ground pepper
- 0.08 cup Sour cream
- 0.17 teaspoon Caraway seeds, crushed
- 0.17 tablespoon Truffle carpaccio or 1 small fresh black truffle, shaved
Nutrition
value
value
124
calories per serving
11 g Fat2 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat11g
- Protein2g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein2g
- Fiber3g
Fats
- Fat11g
Vitamins & Minerals
- Calcium19mg
- Iron< 1mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B974mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium27mg
- Manganese< 1mg
- Phosphorus32mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell