Beet Carpaccio Recipe
Recipe By EatingWell
Here multicolored beets are presented carpaccio-style (paper-thin slices) with a sprinkling of crumbled blue cheese. Once hard to find, beautiful varieties of beets, such as pink-and-white-striped ‘chioggia, ' electric-yellow ‘golden detroit' and ruby-red ‘moneta, ' are more readily available. Seek them out at farmers' markets or supermarkets that stock local, in-season produce.
4.7
19 Rating -
Rate
Vegdiet
1hr 20minstotal
1hr 20m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beet Carpaccio Recipe
- 1/2 Medium beets, , such as red, golden and/or chioggia
- 2.08 inch Thick slices baguette, preferably whole grain
- 0.67 teaspoon Extra Virgin Olive Oil, Divided
- 1/25 cup Crumbled blue cheese, at room temperature
- 0.17 teaspoon Chopped fresh herbs, such as dill, savory or tarragon
- 1/25 teaspoon Salt
Nutrition
value
value
44
calories per serving
4 g Fat1 g Protein1 g Carbs< 1 g FiberOther
Current Totals
- Fat4g
- Protein1g
- Carbs1g
- Fiber< 1g
MacroNutrients
- Carbs1g
- Protein1g
- Fiber< 1g
Fats
- Fat4g
Vitamins & Minerals
- Calcium41mg
- Iron< 1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B96mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium4mg
- Manganese< 1mg
- Phosphorus23mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell