Beet and Tahini Dip Recipe

Name: Beet And Tahini Dip Recipe
Total time: 135 min
Yield: 3
Cuisine: Middle Eastern

Recipe By Martha Stewart-1

We replaced chickpeas with beets in this colorful take on hummus--they deliver a lighter dip with a similarly smooth texture.

3.9

15 Rating -

Rate

Vegdiet

2hr 15minstotal

15minsPrep

2hr 15m.total

15m.Prep

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Beet and Tahini Dip Recipe

0.42 pound Red or golden beets
As required Extra virgin olive oil
As required Kosher salt and freshly ground pepper
0.17 cup Tahini
0.08 cup Fresh lemon juice
0.17 teaspoon Finely grated garlic
As required Harissa oil, for serving
As required Flatbreads, for serving

Nutrition
value

calories per serving

< 1 g Fat4 g Protein13 g Carbs6 g FiberOther

Current Totals

Fat
< 1g
Protein
4g
Carbs
13g
Fiber
6g

MacroNutrients

Carbs
13g
Protein
4g
Fiber
6g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
38mg
Iron
1mg
Vitamin A
20mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
187mcg
Vitamin B12
0mcg
Vitamin C
20mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
65mg
Manganese
1mg
Phosphorus
72mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Martha Stewart-1