Beet And Goat Cheese Salad With Candied Walnuts Recipe
Recipe By Just A Taste
This simple salad is a great detox for all those who ate one too many chicken wings at yesterdays super bowl party. Boiling beets is a great way to maintain their bright red color and to preserve the high concentration of fiber in this cholesterol-free root vegetable. Im using agave nectar to caramelize the walnuts,.
4.7
20 Rating -
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Non Vegdiet
31minstotal
30minsPrep
1minsCook
31m.total
30m.Prep
1m.Cook
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ingredients serve
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Add to Shopping ListIngredients for Beet And Goat Cheese Salad With Candied Walnuts Recipe
- 3/4 Large red beets
- 0.17 cup Walnuts
- 1/2 tablespoon Agave nectar
- 0.06 cup Olive oil
- 0.06 cup Balsamic vinegar
- 0.06 teaspoon Garlic, finely minced
- 1/4 teaspoon Splenda
- 1.25 ounce Goat Cheese
- 1/4 cup Arugula, lightly packed
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Just A Taste