Beet And Goat Cheese Salad Recipe

Name: Beet And Goat Cheese Salad Recipe
Total time: 25 min
Yield: 8
Cuisine: Greek

Recipe By Better Homes and Gardens

Greek yogurt, fresh thyme, and lime juice create a tangy and zippy dressing for this beet-arugula salad.

4.6

17 Rating -

Rate

Non Vegdiet

25minstotal

40minsPrep

15minsCook

25m.total

40m.Prep

15m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Beet And Goat Cheese Salad Recipe

3/4 Small beets
0.03 cup Olive oil
0.03 cup Lime juice
0.03 cup Plain greek style yogurt
0.38 tablespoon Finely chopped shallot
0.38 tablespoon Fresh thyme leaves
0.13 teaspoon Finely shredded lime peel
3/4 cup Arugula
1/4 ounce Goat cheese, crumbled

Nutrition
value

144

calories per serving

10 g Fat4 g Protein10 g Carbs3 g FiberOther

Current Totals

Fat
10g
Protein
4g
Carbs
10g
Fiber
3g

MacroNutrients

Carbs
10g
Protein
4g
Fiber
3g

Fats

Fat
10g

Vitamins & Minerals

Calcium
323mg
Iron
8mg
Vitamin A
144mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
133mcg
Vitamin B12
0mcg
Vitamin C
24mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
71mg
Manganese
< 1mg
Phosphorus
99mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Homes and Gardens