Beet And Goat Cheese Salad Recipe
Recipe By Chelsea's Messy Apron
Beet and goat cheese salad with caramelized roasted beets, creamy goat cheese, salty roasted pistachios, creamy avocado, and tangy citrus.
4.8
22 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beet And Goat Cheese Salad Recipe
- 1.17 cup Mixed Greens Lettuce
- 0.17 Large avocado
- 0.17 teaspoon Lemon juice
- 0.06 cup Lightly salted and roasted pistachios, coarsely chopped
- 1/2-0.67 Mandarin oranges, peeled and segmented
- As required Crumbled goat cheese, add to preference
- 0.08-0.13 inch 2 3 whole beets, trimmed, peeled, and cut into cubes
- 0.17 tablespoon Olive oil
- As required Fine Sea Salt And Freshly Cracked Pepper
- 1/25 cup Freshly squeezed orange juice
- 0.33 teaspoon Orange zest
- 1/4 tablespoon Honey
- 0.08 teaspoon Dijon mustard
- 1/25 teaspoon Fine sea salt
- 1/25 teaspoon Onion powder
- 0.06 cup Extra virgin olive oil
Nutrition
value
value
238
calories per serving
18 g Fat6 g Protein12 g Carbs8 g FiberOther
Current Totals
- Fat18g
- Protein6g
- Carbs12g
- Fiber8g
MacroNutrients
- Carbs12g
- Protein6g
- Fiber8g
Fats
- Fat18g
Vitamins & Minerals
- Calcium367mg
- Iron10mg
- Vitamin A10563mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9132mcg
- Vitamin B120mcg
- Vitamin C98mg
- Vitamin E3mg
- Copper367mcg
- Magnesium223mg
- Manganese2mg
- Phosphorus151mg
- Selenium31mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chelsea's Messy Apron