Beet And Goat Cheese Flatbread Recipe
Recipe By Chelsea's Messy Apron
This beet and goat cheese flatbread makes for a show-stopping, flavorful holiday appetizer. These flatbreads are topped with grilled squash and beets
5
16 Rating -
Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beet And Goat Cheese Flatbread Recipe
- 1 Full sized stonefire naan breads
- As required Olive oil, salt, and pepper
- 2 ounce Goat Cheese
- 1/2 cup Cubed grilled butternut squash
- 1/2 cup Cubed grilled beets
- 1/2 ounce Prosciutto
- As required Fresh thyme and balsamic glaze, for topping
- 1/4 inch 1 small butternut squash, peeled and cut into thick slices
- 1.50 tablespoon Olive oil
- 1/2 pound Beets, peeled and cut into 1/2 inch thick slices
- 1 tablespoon Olive oil
Nutrition
value
value
450
calories per serving
37 g Fat15 g Protein13 g Carbs13 g FiberOther
Current Totals
- Fat37g
- Protein15g
- Carbs13g
- Fiber13g
MacroNutrients
- Carbs13g
- Protein15g
- Fiber13g
Fats
- Fat37g
Vitamins & Minerals
- Calcium78mg
- Iron3mg
- Vitamin A371mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9151mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E8mg
- Copper78mcg
- Magnesium105mg
- Manganese1mg
- Phosphorus168mg
- Selenium9mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chelsea's Messy Apron