Beet And Citrus Salad With Pine Nut Vinaigrette Recipe
Recipe By Serious Eats
Sweet as candy, rich and earthy, with a great sorta-soft-sorta-crisp texture, fresh beets are one of my favorite vegetables to work with.
4.9
21 Rating -
Rate
Vegdiet
2hr total
2hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beet And Citrus Salad With Pine Nut Vinaigrette Recipe
- 1/2 pound Raw beets, greens and stems removed, scrubbed under cold running water
- 1.25 tablespoon Extra Virgin Olive Oil, Divided
- As required Kosher Salt And Freshly Ground Black Pepper
- 1 sprig Rosemary or thyme
- 1/2 tablespoon Sherry vinegar
- 1/4 tablespoon Agave nectar
- 0.06 cup Toasted pine nuts, divided
- 1/4 Small shallot, finely minced
- 1/4 tablespoon Walnut oil
- 1/4 Grapefruit, cut into segments
- 1/4 Orange, cut into segments
- 1/4 cup Loosely packed arugula leaves
Nutrition
value
value
334
calories per serving
24 g Fat7 g Protein21 g Carbs8 g FiberOther
Current Totals
- Fat24g
- Protein7g
- Carbs21g
- Fiber8g
MacroNutrients
- Carbs21g
- Protein7g
- Fiber8g
Fats
- Fat24g
Vitamins & Minerals
- Calcium111mg
- Iron3mg
- Vitamin A68mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9266mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium128mg
- Manganese2mg
- Phosphorus178mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats