Ingredients for Beet And Citrus Salad With Pine Nut Vinaigrette Recipe
1/2 pound Raw beets, greens and stems removed, scrubbed under cold running water
1.25 tablespoon Extra Virgin Olive Oil, Divided
As required Kosher Salt And Freshly Ground Black Pepper
1 sprig Rosemary or thyme
1/2 tablespoon Sherry vinegar
1/4 tablespoon Agave nectar
0.06 cup Toasted pine nuts, divided
1/4 Small shallot, finely minced
1/4 tablespoon Walnut oil
1/4 Grapefruit, cut into segments
1/4 Orange, cut into segments
1/4 cup Loosely packed arugula leaves
Nutrition value
334
calories per serving
24 g Fat7 g Protein21 g Carbs8 g FiberOther
Current Totals
Fat
24g
Protein
7g
Carbs
21g
Fiber
8g
MacroNutrients
Carbs
21g
Protein
7g
Fiber
8g
Fats
Fat
24g
Vitamins & Minerals
Calcium
111mg
Iron
3mg
Vitamin A
68mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
266mcg
Vitamin B12
0mcg
Vitamin C
26mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
128mg
Manganese
2mg
Phosphorus
178mg
Selenium
2mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment