Beet And Carrot Soup (Vegan) Recipe
Recipe By Better Butter
A bowl of hot soup just works wonders with dinner during winters beet carrot soup is a simple yet delicious and wholesome soup best enjoyed with toasted bread dripping with butter.
4.4
19 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beet And Carrot Soup (Vegan) Recipe
- 1/4 medium size beet
- 1/4 medium size carrot
- 1/4 small potato
- 1/4 medium size onion
- 1/2 tablespoon vegetable oil
- 3/4 cup Water
- As required Salt and pepper
Nutrition
value
value
117
calories per serving
7 g Fat1 g Protein11 g Carbs4 g FiberOther
Current Totals
- Fat7g
- Protein1g
- Carbs11g
- Fiber4g
MacroNutrients
- Carbs11g
- Protein1g
- Fiber4g
Fats
- Fat7g
Vitamins & Minerals
- Calcium30mg
- Iron1mg
- Vitamin A2776mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium35mg
- Manganese< 1mg
- Phosphorus31mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter