Beer Steamed Mussels With Garlic-Lemon Aioli Recipe
Recipe By Honest Cooking
4.4
22 Rating -
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Add to Shopping ListIngredients for Beer Steamed Mussels With Garlic-Lemon Aioli Recipe
- 1 pound Mussels cleaned and debearded
- 1 tablespoon Olive oil
- 1 Shallots Thinly Sliced
- 2 Cloves Garlic Thinly Sliced
- 1/2 cup Belgian-style wheat beer or pale ale
- 3/4 tablespoon Dijon mustard
- 1.50-2 tablespoon Lemon juice
- 1 tablespoon Unsalted butter cold
- 1/2 Jalapeo red or green, halved, seeded and thinly sliced
- 1/4 cup Flat leaf parsley roughly chopped
- 1/4 cup Fresh basil leaves roughly chopped
- As required Toasted bread for serving
- 1/4 cup Homemade aoli
- 1/4 cup If using store-bought, add ingredients below tomayonnaise
- 1/2 Small garlic clove finely grated
- 0.13 teaspoon Coarse kosher salt plus more, to taste
- 1/2 tablespoon Lemon juice
Nutrition
value
value
452
calories per serving
16 g Fat12 g Protein64 g Carbs8 g FiberOther
Current Totals
- Fat16g
- Protein12g
- Carbs64g
- Fiber8g
MacroNutrients
- Carbs64g
- Protein12g
- Fiber8g
Fats
- Fat16g
Vitamins & Minerals
- Calcium259mg
- Iron6mg
- Vitamin A1391mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9133mcg
- Vitamin B120mcg
- Vitamin C79mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium99mg
- Manganese5mg
- Phosphorus159mg
- Selenium6mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking