Beer-Roasted Pork Shoulder Recipe

Recipe By Slurrp

Beer-roasted pork shoulder is a flavorful and tender dish that is perfect for a hearty meal. The pork shoulder is marinated in a mixture of beer, garlic, and spices, which infuses it with rich flavors. Slow-roasting the pork in the oven allows it to become tender and juicy, while the beer adds a subtle depth of flavor. Serve this delicious dish with roasted vegetables and a side of mashed potatoes for a satisfying meal.

5
18 Rating -
Rate
Non Vegdiet
3hr total
15minsPrep
2hr 45minsCook
3hr total
15m.Prep
2hr 45m.Cook
Beer-Roasted Pork Shoulder
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ingredients serve

Ingredients for Beer-Roasted Pork Shoulder Recipe

  • 0.17 Pork Shoulder
  • 0.33 cup Beer
  • 0.67 cloves Cloves Garlic, Minced
  • 0.33 tablespoon Brown Sugar
  • 0.17 tablespoon Paprika
  • 0.17 teaspoon Salt
  • 0.08 teaspoon Black Pepper

Directions: Beer-roasted Pork Shoulder Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 325°F (165°C).
  • STEP 2.In a large roasting pan, combine the beer, garlic, brown sugar, paprika, salt, and pepper.
  • STEP 3.Place the pork shoulder in the roasting pan and turn to coat it in the marinade.
  • STEP 4.Cover the roasting pan with foil and roast the pork for 3-4 hours, or until it is tender and easily shreds with a fork.
  • STEP 5.Remove the foil and increase the oven temperature to 425°F (220°C).
  • STEP 6.Roast the pork for an additional 15-20 minutes, or until the top is crispy and browned.
  • STEP 7.Remove the pork from the oven and let it rest for 10-15 minutes before slicing.
  • STEP 8.Serve the beer-roasted pork shoulder with roasted vegetables and mashed potatoes.
  • STEP 9.Enjoy!

Cooking Tips

  • Choose a flavorful beer, such as a stout or ale, to enhance the taste of the pork.
  • For extra flavor, marinate the pork shoulder overnight in the refrigerator.
  • If you prefer a spicier dish, add some chili powder or cayenne pepper to the marinade.

Storage and Serving

  • Leftover beer-roasted pork shoulder can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the pork in a baking dish, cover with foil, and heat in a preheated oven at 350°F (175°C) until warmed through.
  • Serve the reheated pork with fresh vegetables or use it as a filling for sandwiches or tacos.
Nutrition
value
1006
calories per serving
74 g Fat76 g Protein8 g Carbs3 g FiberOther

Current Totals

  • Fat
    74g
  • Protein
    76g
  • Carbs
    8g
  • Fiber
    3g

MacroNutrients

  • Carbs
    8g
  • Protein
    76g
  • Fiber
    3g

Fats

  • Fat
    74g

Vitamins & Minerals

  • Calcium
    87mg
  • Iron
    4mg
  • Vitamin A
    446mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    18mg
  • Vitamin B6
    1mg
  • Vitamin B9
    49mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    87mg
  • Manganese
    1mg
  • Phosphorus
    670mg
  • Selenium
    60mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp