Beer Pickled Onions Recipe

Recipe By Slurrp

Beer pickled onions are a tangy and flavorful condiment that adds a zesty kick to any dish. These onions are pickled in a mixture of beer, vinegar, sugar, and spices, resulting in a deliciously sweet and sour flavor. They are perfect for topping burgers, sandwiches, salads, or even enjoying on their own as a tasty snack. The pickling process infuses the onions with the flavors of the beer and spices, creating a unique and irresistible taste.

4.9
18 Rating -
Rate
15minstotal
15m.total
Beer Pickled Onions
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ingredients serve

Ingredients for Beer Pickled Onions Recipe

  • 1/4 Large Red Onions, Thinly Sliced
  • 0.13 cup Beer
  • 0.13 cup White Vinegar
  • 0.03 cup Sugar
  • 0.13 tablespoon Salt
  • 0.13 teaspoon Whole Black Peppercorns
  • 0.13 teaspoon Mustard Seeds
  • 0.13 Bay Leaf

Directions: Beer Pickled Onions Recipe

Cooking Directions

  • STEP 1.Slice the onions thinly and place them in a clean jar.
  • STEP 2.In a saucepan, combine beer, vinegar, sugar, salt, and spices. Bring the mixture to a boil, stirring until the sugar and salt dissolve.
  • STEP 3.Pour the hot liquid over the onions in the jar, making sure they are completely submerged. Let the mixture cool to room temperature.
  • STEP 4.Cover the jar with a lid and refrigerate for at least 24 hours before using. The longer the onions sit, the more flavorful they will become.
  • STEP 5.Serve the beer pickled onions as a condiment on burgers, sandwiches, salads, or enjoy them on their own as a tangy snack.

Cooking Tips

  • Use a flavorful beer, such as an IPA or a stout, to add depth of flavor to the pickled onions.
  • For a spicier version, add sliced jalapenos or red pepper flakes to the pickling liquid.
  • The pickled onions can be stored in the refrigerator for up to 2 weeks.

Storage and Serving

  • Store the beer pickled onions in a sealed jar or container in the refrigerator.
  • Serve the pickled onions chilled or at room temperature.
  • Use the pickled onions as a topping for burgers, sandwiches, tacos, or salads.
  • They also make a great addition to charcuterie boards or as a garnish for cocktails.
Nutrition
value
659
calories per serving
13 g Fat7 g Protein77 g Carbs3 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    7g
  • Carbs
    77g
  • Fiber
    3g

MacroNutrients

  • Carbs
    77g
  • Protein
    7g
  • Fiber
    3g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    216mg
  • Iron
    11mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    68mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    16mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    75mg
  • Manganese
    < 1mg
  • Phosphorus
    207mg
  • Selenium
    11mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp