Beer Marinated Rump Steak Joe Carroll Feeding The Fire Recipe
Recipe By Tasting Table
Learn how to make stout beer-marinated rump steak with this recipe from fette sau's joe carroll.
4.1
22 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beer Marinated Rump Steak Joe Carroll Feeding The Fire Recipe
- 2 ounce Four rump steaks
- 3/4 cup Stout or other full bodied dark beer
- 0.13 teaspoon Ground cinnamon
- 0.13 teaspoon Freshly grated nutmeg
- 0.13 teaspoon Kosher salt, plus more for seasoning
- 0.13 teaspoon Freshly ground black pepper, plus more for seasoning
- 1/2 inch Three strips orange zest
Nutrition
value
value
35
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium11mg
- Iron< 1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9< 1mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium8mg
- Manganese< 1mg
- Phosphorus2mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tasting Table