Beer Marinated Rib Eye Steaks Recipe

Recipe By Slurrp

Beer marinated rib eye steaks are tender and flavorful cuts of meat that have been marinated in a mixture of beer, garlic, and spices. The marinade helps to tenderize the meat and infuse it with a rich, savory flavor. These steaks are perfect for grilling or pan-searing, and they pair well with a variety of side dishes. Whether you're hosting a backyard barbecue or just looking for a delicious steak dinner, beer marinated rib eye steaks are sure to impress.

4
13 Rating -
Rate
Non Vegdiet
4hr 20minstotal
2hr 5minsPrep
2hr 15minsCook
4hr 20m.total
2hr 5m.Prep
2hr 15m.Cook
Beer Marinated Rib Eye Steaks
plan
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ingredients serve

Ingredients for Beer Marinated Rib Eye Steaks Recipe

  • 0.67 Rib Eye Steaks
  • 0.17 cup Beer
  • 0.67 cloves Cloves Garlic, Minced
  • 0.33 tablespoon Worcestershire Sauce
  • 0.33 tablespoon Soy Sauce
  • 0.33 tablespoon Brown Sugar
  • 0.17 teaspoon Salt
  • 0.17 teaspoon Black Pepper
  • 0.08 teaspoon Paprika
  • 0.08 teaspoon Onion Powder

Directions: Beer Marinated Rib Eye Steaks Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine the beer, garlic, Worcestershire sauce, soy sauce, brown sugar, and spices.
  • STEP 2.Place the rib eye steaks in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 4 hours, or overnight for best results.
  • STEP 3.Preheat your grill or a skillet over medium-high heat. Remove the steaks from the marinade and discard the marinade.
  • STEP 4.Grill or pan-sear the steaks for about 4-5 minutes per side for medium-rare, or until desired doneness is reached.
  • STEP 5.Remove the steaks from the heat and let them rest for a few minutes before serving. This allows the juices to redistribute and ensures a tender and juicy steak.
  • STEP 6.Serve the beer marinated rib eye steaks with your favorite side dishes, such as roasted potatoes, grilled vegetables, or a fresh salad.

Cooking Tips

  • Choose a good quality beer for the marinade, such as a lager or ale, to enhance the flavor of the steaks.
  • Make sure to let the steaks come to room temperature before grilling or pan-searing. This helps to ensure even cooking.
  • For a more intense flavor, you can marinate the steaks for up to 24 hours.
  • To achieve a nice sear on the steaks, make sure your grill or skillet is preheated properly.
  • Letting the steaks rest after cooking allows the juices to redistribute, resulting in a more tender and flavorful steak.

Storage and Serving

  • Leftover cooked steaks can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat the steaks, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
  • Serve the beer marinated rib eye steaks as a main course with your favorite side dishes and sauces.
  • Pair the steaks with a cold beer or a glass of red wine for a complete dining experience.
Nutrition
value
85
calories per serving
6 g Fat1 g Protein7 g Carbs2 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    1g
  • Carbs
    7g
  • Fiber
    2g

MacroNutrients

  • Carbs
    7g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    22mg
  • Iron
    < 1mg
  • Vitamin A
    54mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    18mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp