Ingredients for Beer-Marinated Peppered T-Bones Recipe
0.17 cup Chopped onion
2 ounce 1/2 can beer
0.13 cup Chili sauce
1/25 cup Parsley
1/2 tablespoon Dijon style mustard
0.17 tablespoon Worcestershire sauce
0.33 teaspoon Brown sugar
0.08 teaspoon Paprika
0.08 teaspoon Ground black pepper
0.17 inch 3 beef t bone steaks, cut thick, or 6 beef top loin steaks, cut 1 inch thick
0.17-1/4 teaspoon Cracked black pepper
As required Fresh herbs
Nutrition value
48
calories per serving
< 1 g Fat2 g Protein4 g Carbs3 g FiberOther
Current Totals
Fat
< 1g
Protein
2g
Carbs
4g
Fiber
3g
MacroNutrients
Carbs
4g
Protein
2g
Fiber
3g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
47mg
Iron
2mg
Vitamin A
542mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
41mcg
Vitamin B12
< 1mcg
Vitamin C
36mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
35mg
Manganese
< 1mg
Phosphorus
36mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment