Beer-Marinated Steak Fajitas Recipe

Name: Beer-marinated Steak Fajitas Recipe
Total time: 20 min
Yield: 4
Cuisine: Mexican

Recipe By Rachael Ray

4.1

28 Rating -

Rate

Non Vegdiet

20minstotal

20minsPrep

20m.total

20m.Prep

plan

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Ingredients for Beer-Marinated Steak Fajitas Recipe

1/4 pound Beef skirt steak, trimmed
3 ounce 1 can light beer
1/2 teaspoon Garlic powder
As required Salt and pepper
0.13 inch 3 red, green or orange bell peppers, cored and sliced thick
0.13 inch 1 large onion, sliced thick
3/4 tablespoon Vegetable oil
2 Flour Tortillas, Warmed
1/4 cup Jarred salsa

Nutrition
value

182

calories per serving

10 g Fat4 g Protein9 g Carbs2 g FiberOther

Current Totals

Fat
10g
Protein
4g
Carbs
9g
Fiber
2g

MacroNutrients

Carbs
9g
Protein
4g
Fiber
2g

Fats

Fat
10g

Vitamins & Minerals

Calcium
29mg
Iron
< 1mg
Vitamin A
393mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
8mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
17mg
Manganese
< 1mg
Phosphorus
14mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Rachael Ray