Beer cheese sauce tossed with tender pasta and smoky crisp bacon. This mac and cheese recipe is going to be a staple in your dinner plans Like this recipe? "Pin it" To save it by.
4 ounce Macaroni noodles or any type of noodles you prefer, i like rotini
1.50 Slices bacon cooked and crumbled, reserve some of the bacon grease for the recipe
1/4 tablespoon Butter
1/4 Small onion diced
3/4 tablespoon All purpose flour
1/2 tablespoon Dijon mustard
3 ounce Beer i used sam adams lager
0.63 cup Milk
1/2 cup Shredded cheddar cheese
0.08 cup Shredded parmesan cheese
As required Salt and pepper to taste
Nutrition value
877
calories per serving
25 g Fat39 g Protein112 g Carbs4 g FiberOther
Current Totals
Fat
25g
Protein
39g
Carbs
112g
Fiber
4g
MacroNutrients
Carbs
112g
Protein
39g
Fiber
4g
Fats
Fat
25g
Vitamins & Minerals
Calcium
1021mg
Iron
3mg
Vitamin A
569mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
65mcg
Vitamin B12
< 1mcg
Vitamin C
18mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
95mg
Manganese
< 1mg
Phosphorus
854mg
Selenium
39mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment