Beer Macaroni & Cheese Recipe

Recipe By Taste Of Home

Creamy with a hint of beer, this cheesy mac is one of our favorites for a big family dinner. Lauren Petersen, Marysville, Washington.

4.4
25 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Beer Macaroni & Cheese
plan
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ingredients serve

Ingredients for Beer Macaroni & Cheese Recipe

  • 0.08 Package elbow macaroni
  • 1/50 cup Butter
  • 0.17 Garlic cloves, minced
  • 1/50 cup All purpose flour
  • 0.08 tablespoon Ground Mustard
  • 0.08 teaspoon Salt
  • 0.06 teaspoon Pepper
  • 0.21 cup 2 milk
  • 0.06 cup Amber Beer
  • 1/50 cup Heavy whipping cream
  • 1/4 cup Shredded cheddar cheese, divided
  • 0.17 cup Shredded Fontina Cheese
  • 0.17 tablespoon Grated parmesan cheese, divided
  • 0.17 tablespoon Minced Chives
  • 0.42 Bacon strips, cooked and crumbled
Nutrition
value
258
calories per serving
16 g Fat18 g Protein10 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    18g
  • Carbs
    10g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    10g
  • Protein
    18g
  • Fiber
    < 1g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    554mg
  • Iron
    < 1mg
  • Vitamin A
    110mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    373mg
  • Selenium
    14mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home