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Beer Fondue Recipe

Recipe By Taste Of Home

This creamy, cheesy mixture keeps well in a fondue pot and is likely to be the star of the buffet. It's excellent with pieces of hearty bread, pretzels and fresh veggies. —Sonya Labbe, Los Angeles, California.

3.8
10 Rating -
Rate
Vegdiet
25minstotal
20minsPrep
25m.total
20m.Prep
Beer Fondue
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ingredients serve

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Ingredients for Beer Fondue Recipe

  • 3/4 cup Fresh cauliflowerets
  • 1 cup Fresh Broccoli Florets
  • 1 cup Shredded Cheddar Cheese
  • 1/2 cup Shredded swiss cheese
  • 1/2 cup Shredded gruyere or additional swiss cheese
  • 1/2 tablespoon All purpose flour
  • 3/4 cup Irish or nonalcoholic beer
  • 1 teaspoon Lemon juice
  • 1 tablespoon Dijon mustard
  • 1/2 French bread baguette , cubed
Nutrition
value
940
calories per serving
52 g Fat74 g Protein31 g Carbs2 g FiberOther

Current Totals

  • Fat
    52g
  • Protein
    74g
  • Carbs
    31g
  • Fiber
    2g

MacroNutrients

  • Carbs
    31g
  • Protein
    74g
  • Fiber
    2g

Fats

  • Fat
    52g

Vitamins & Minerals

  • Calcium
    2159mg
  • Iron
    2mg
  • Vitamin A
    625mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    274mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    36mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    125mg
  • Manganese
    < 1mg
  • Phosphorus
    1467mg
  • Selenium
    61mcg
  • Zinc
    10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home