Beer-Cheese Velvet Soup Recipe

Name: Beer-cheese Velvet Soup Recipe
Total time: 25 min
Yield: 8
Cuisine: German

Recipe By Taste Of Home

This soup was a hit with a group of German exchange teachers who visited our high school. When I don't use bread bowls, I usually serve it with soft pretzels or crusty bread. And it's also an even bigger treat with slices of cooked bratwurst or kielbasa stirred into it. Paula Zsiray, Logan, Utah.

10 Rating -

Rate

Non Vegdiet

25minstotal

10minsPrep

15minsCook

25m.total

10m.Prep

15m.Cook

plan

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Ingredients for Beer-Cheese Velvet Soup Recipe

0.09 cup Butter, Cubed
0.09 cup All purpose flour
0.13 Bottle light beer
1/2 cup Chicken or vegetable stock, divided
1/4 teaspoon Worcestershire sauce
0.13 teaspoon Ground Mustard
0.06 teaspoon Salt
0.03 teaspoon Pepper
0.03 teaspoon Cayenne pepper
1/2 cup Shredded Cheddar Cheese
As required Optional:bread bowls, crumbled bacon and shredded cheddar cheese

Nutrition
value

246

calories per serving

14 g Fat23 g Protein4 g Carbs2 g FiberOther

Current Totals

Fat
14g
Protein
23g
Carbs
4g
Fiber
2g

MacroNutrients

Carbs
4g
Protein
23g
Fiber
2g

Fats

Fat
14g

Vitamins & Minerals

Calcium
698mg
Iron
< 1mg
Vitamin A
130mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
39mg
Manganese
< 1mg
Phosphorus
474mg
Selenium
15mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home