Beer Cheese Soup With Soft Pretzels Recipe

Recipe By Slurrp

Beer cheese soup is a rich and creamy dish that combines the flavors of beer and cheese. This comforting soup is perfect for chilly days and can be served as a main course or as an appetizer. The soup is made with a base of onions, garlic, and butter, which are then simmered with beer, chicken broth, and a blend of cheeses. The result is a velvety smooth soup with a hint of beer flavor and a rich cheesy taste. Serve it with soft pretzels for a delicious and satisfying meal.

4.8
13 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Beer Cheese Soup With Soft Pretzels
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ingredients serve

Ingredients for Beer Cheese Soup With Soft Pretzels Recipe

  • as needed For The Beer Cheese Soup
  • 1 tablespoon Butter
  • 1/4 Onion, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 0.06 cup All Purpose Flour
  • 1/2 cup Beer
  • 1/2 cup Chicken Broth
  • 1/2 cup Shredded Cheddar Cheese
  • 1/4 cup Shredded Mozzarella Cheese
  • As required Salt And Pepper To Taste
  • as needed Optional: Additional Spices Or Herbs Of Your Choice
  • as needed Optional Garnish: Chopped Green Onions Or Crumbled Bacon
  • as per your need For The Soft Pretzels
  • 0.38 cup Warm Water
  • 1/2 teaspoon Sugar
  • 0.56 teaspoon Active Dry Yeast
  • 1 cup All Purpose Flour
  • 1/2 teaspoon Salt
  • 1/2 tablespoon Melted Butter
  • 0.06 cup Baking Soda
  • 1/4 Egg, Beaten
  • as needed Coarse Salt For Sprinkling

Directions: Beer Cheese Soup With Soft Pretzels Recipe

Cooking Directions

  • STEP 1.In a large pot, melt butter over medium heat. Add onions and garlic, and cook until softened.
  • STEP 2.Add flour to the pot and cook for a minute, stirring constantly.
  • STEP 3.Slowly whisk in the beer and chicken broth, making sure there are no lumps.
  • STEP 4.Bring the mixture to a simmer and let it cook for about 10 minutes, until slightly thickened.
  • STEP 5.Reduce the heat to low and gradually add the shredded cheese, stirring until melted and smooth.
  • STEP 6.Season the soup with salt, pepper, and any additional spices or herbs of your choice.
  • STEP 7.Serve the beer cheese soup hot, garnished with chopped green onions or crumbled bacon.
  • STEP 8.For the soft pretzels, preheat the oven to 425°F (220°C).
  • STEP 9.In a large bowl, dissolve yeast and sugar in warm water. Let it sit for 5 minutes until frothy.
  • STEP 10.Add flour, salt, and melted butter to the yeast mixture. Mix until a soft dough forms.
  • STEP 11.Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
  • STEP 12.Divide the dough into equal-sized portions and shape them into pretzel shapes.
  • STEP 13.In a large pot, bring water and baking soda to a boil. Boil the pretzels for 30 seconds on each side.
  • STEP 14.Remove the pretzels from the pot and place them on a baking sheet lined with parchment paper.
  • STEP 15.Brush the pretzels with beaten egg and sprinkle with coarse salt.
  • STEP 16.Bake the pretzels in the preheated oven for 12-15 minutes, until golden brown.
  • STEP 17.Serve the warm soft pretzels alongside the beer cheese soup for a delicious combination.

Cooking Tips

  • Use a flavorful beer, such as an amber ale or a stout, to enhance the taste of the soup.
  • For a smoother texture, blend the soup with an immersion blender before adding the cheese.
  • Feel free to add cooked bacon, diced jalapenos, or chopped herbs like parsley or chives for extra flavor.
  • To reheat leftovers, gently warm the soup over low heat, stirring occasionally to prevent scorching.
  • Store any leftover soup in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Serve the beer cheese soup hot, garnished with chopped green onions or crumbled bacon.
  • Store any leftover soup in an airtight container in the refrigerator for up to 3 days.
  • Serve the soft pretzels warm alongside the soup for a delicious combination.
  • The pretzels can be stored in an airtight container at room temperature for up to 2 days.
Nutrition
value
618
calories per serving
29 g Fat53 g Protein32 g Carbs24 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    53g
  • Carbs
    32g
  • Fiber
    24g

MacroNutrients

  • Carbs
    32g
  • Protein
    53g
  • Fiber
    24g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    1250mg
  • Iron
    14mg
  • Vitamin A
    4768mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    270mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    169mg
  • Vitamin E
    1mg
  • Copper
    1mcg
  • Magnesium
    239mg
  • Manganese
    3mg
  • Phosphorus
    1096mg
  • Selenium
    64mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp