This soup is a mix of peppers, beer, and two cheeses. It's a little spicy, a touch smoky, and so cheesy. Top each bowl off with chili spiced Chex mix and you'll have the perfect bowl of warming soup!
Ingredients for Beer Cheese Soup With Chili Spiced Chex. Recipe
1/2 tablespoon Extra virgin olive oil
3/4 tablespoon Butter
1/4 Medium shallot, diced
1/4 Jalapeo, seeded and diced
1/4 Poblano pepper, diced
1/4 Red bell pepper, diced
0.06 cup All purpose flour
1/2 cup Whole milk
1/2 cup Low sodium veggie or chicken broth
1/4 ounce 12 beer
0.38 teaspoon Smoked paprika
1/4 tablespoon Fresh thyme leaves, plus more for serving
0.63 cup Shredded sharp cheddar cheese, plus more for serving
0.38 cup Shredded smoked gouda cheese
As required Kosher Salt And Black Pepper
1 tablespoon Salted butter, melted
0.38 teaspoon Chili powder
1/4 teaspoon Chipotle Chili Powder
1/2 cup Mixed rice and corn chex
As required Kosher salt
Nutrition value
19
calories per serving
< 1 g Fat2 g Protein2 g Carbs3 g FiberOther
Current Totals
Fat
< 1g
Protein
2g
Carbs
2g
Fiber
3g
MacroNutrients
Carbs
2g
Protein
2g
Fiber
3g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
21mg
Iron
< 1mg
Vitamin A
148mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
0mcg
Vitamin C
52mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
16mg
Manganese
< 1mg
Phosphorus
30mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment