Beer Cheese Soup Recipe
Recipe By Honest And Truly
Today's windchill in chicago never got zero. when my husband left this morning, it was two below zero for the actual temperature. what am i cooking when it's this cold? you know it is.
5
23 Rating -
Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beer Cheese Soup Recipe
- 1/4 T butter
- 0.17 Carrots, shredded
- 0.08 stalk Celery, shredded
- 0.17 Cloves garlic, minced
- 0.08 C onion, shredded
- 1/4 T flour
- 0.08 T dry mustard powder
- 1/4 C chicken stock
- 0.13 T worcestershire sauce
- 1/25 T nutmeg, freshly grated
- 1 ounce 1 bottle good beer
- 0.17 C shredded sharp cheddar
- 0.08 C shredded gouda or gruyere
- 0.06 C cream
- As required Salt and pepper, to taste
Nutrition
value
value
18
calories per serving
< 1 g Fat< 1 g Protein1 g Carbs1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs1g
- Fiber1g
MacroNutrients
- Carbs1g
- Protein< 1g
- Fiber1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium15mg
- Iron< 1mg
- Vitamin A458mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B911mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium15mg
- Manganese< 1mg
- Phosphorus9mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest And Truly