Beer Cheese Soup Ii Recipe

Name: Beer Cheese Soup Ii Recipe
Total time: 35 min
Yield: 6
Cuisine: American

Recipe By All Recipes

This creamy cheese soup is made with light beer, cream, and worcestershire sauce in a chicken broth base. Serve garnished with bacon bits.

4.3

20 Rating -

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Non Vegdiet

35minstotal

10minsPrep

25minsCook

35m.total

10m.Prep

25m.Cook

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Ingredients for Beer Cheese Soup Ii Recipe

0.17 tablespoon Margarine
0.08 cup Chopped Onion
0.08 teaspoon Minced Garlic
0.17 teaspoon Worcestershire sauce
0.17 can Bottle light beer
0.17 can Chicken Broth
1/2 tablespoon Cornstarch
0.33 cup Half-and-half

Nutrition
value

calories per serving

1 g Fat< 1 g Protein7 g Carbs< 1 g FiberOther

Current Totals

Fat
1g
Protein
< 1g
Carbs
7g
Fiber
< 1g

MacroNutrients

Carbs
7g
Protein
< 1g
Fiber
< 1g

Fats

Fat
1g

Vitamins & Minerals

Calcium
4mg
Iron
< 1mg
Vitamin A
88mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
8mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
9mg
Manganese
< 1mg
Phosphorus
5mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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