Beer Cheese Soup I Recipe
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Beer, parmesan and cheddar cheeses are added to chicken stock with cauliflower, carrots, celery and mushrooms in this satisfying soup seasoned with dry mustard.
4.2
28 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beer Cheese Soup I Recipe
- 0.08 cup Chopped Green Onions
- 0.17 cup Sliced celery
- 0.17 cup Sliced Carrots
- 1.33 ounce Fresh mushrooms, sliced
- 0.13 cup Butter
- 0.08 cup All-purpose flour
- 0.17 teaspoon Mustard powder
- 0.83 cup Chicken Broth
- 0.17 Small head cauliflower
- 0.17 can Bottle beer
- 1.33 ounce Sharp cheddar cheese, shredded
- 0.33 tablespoon Grated Parmesan Cheese
- As required Salt
Nutrition
value
value
324
calories per serving
12 g Fat42 g Protein7 g Carbs5 g FiberOther
Current Totals
- Fat12g
- Protein42g
- Carbs7g
- Fiber5g
MacroNutrients
- Carbs7g
- Protein42g
- Fiber5g
Fats
- Fat12g
Vitamins & Minerals
- Calcium439mg
- Iron1mg
- Vitamin A885mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B12< 1mcg
- Vitamin C18mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium65mg
- Manganese< 1mg
- Phosphorus469mg
- Selenium35mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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