Beer Cheese Soup Recipe
Recipe By Jennifer Meyering
Simple beer and cheese soup made with your favorite beer and flavored with garlic, thyme, and paprika.
4.4
26 Rating -
Rate
Non Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beer Cheese Soup Recipe
- 0.33 tablespoon Olive oil
- 0.17 Small yellow onion
- 0.33 Cloves garlic minced
- 1/25 cup All purpose flour
- 0.17 can Chicken
- 0.17 cup Milk
- 0.08 teaspoon Dried thyme
- 0.08 teaspoon Ground paprika
- 1/4 cup Shredded american cheese
- 1/4 cup Shredded cheddar cheese
- 0.17 Bottle light beer
Nutrition
value
value
257
calories per serving
15 g Fat21 g Protein10 g Carbs2 g FiberOther
Current Totals
- Fat15g
- Protein21g
- Carbs10g
- Fiber2g
MacroNutrients
- Carbs10g
- Protein21g
- Fiber2g
Fats
- Fat15g
Vitamins & Minerals
- Calcium679mg
- Iron1mg
- Vitamin A243mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium39mg
- Manganese< 1mg
- Phosphorus611mg
- Selenium8mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jennifer Meyering