Beer Cheese Soup Recipe

Name: Beer Cheese Soup Recipe
Total time: 45 min
Yield: 6
Cuisine: British

Recipe By The Kitchen Magpie

How to make a rich, decadent beer cheese soup that is the perfect comforting dinner or lunch. serve in bread bowls for an extra special meal.

4.7

30 Rating -

Rate

Non Vegdiet

45minstotal

25minsPrep

20minsCook

45m.total

25m.Prep

20m.Cook

plan

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ingredients serve

serve1

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Ingredients for Beer Cheese Soup Recipe

1 Slices thick cut bacon
0.08 cup Celery finely chopped
0.08 cup Carrot finely diced
0.17 cup Onion finely chopped
0.17 tablespoon Minced garlic
0.33 cup Chicken
2 ounce One bottle pilsner or other light beer
0.17 teaspoon Dried thyme
0.17 tablespoon Dijon mustard
0.08 tablespoon Worcestershire sauce
0.17 cup Heavy cream
1/2 tablespoon Cornstarch
1.33 ounce Aged yellow cheddar cheese coarsely shredded
0.67 ounce Smoked cheddar cheese coarsely shredded
As required Salt and freshly ground pepper
As required Smoked paprika
As required Minced fresh parsley
As required Ground nutmeg

Nutrition
value

287

calories per serving

12 g Fat27 g Protein10 g Carbs3 g FiberOther

Current Totals

Fat
12g
Protein
27g
Carbs
10g
Fiber
3g

MacroNutrients

Carbs
10g
Protein
27g
Fiber
3g

Fats

Fat
12g

Vitamins & Minerals

Calcium
557mg
Iron
2mg
Vitamin A
722mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
40mcg
Vitamin B12
< 1mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
57mg
Manganese
< 1mg
Phosphorus
419mg
Selenium
20mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Kitchen Magpie