Beer Cheese Soup Recipe
Recipe By She Wears Many Hats
A lighter version, but still a mighty rich and creamy. serve alongside a salad, and/or a baked potato for the perfect lunch, or low-key weeknight meal.
4.7
10 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beer Cheese Soup Recipe
- 3 tablespoon Extra virgin olive oil
- 2 cup Chopped onion
- 2-3 pinch Salt and pepper
- 2 Garlic cloves, minced
- 1 Bottle beer
- 3 cup Fat free, less sodium chicken broth, divided
- 1/2 cup All purpose flour
- 2 cup 2% reduced fat milk
- 1/4 teaspoon Freshly ground black pepper
- 1.25 cup Shredded extra sharp cheddar cheese
- As required Fried bacon, crumbled
- As required Finely chopped fresh chives
- 1 inch Sourdough bread, cut into cubes and toasted in oven
Nutrition
value
value
1976
calories per serving
114 g Fat96 g Protein132 g Carbs18 g FiberOther
Current Totals
- Fat114g
- Protein96g
- Carbs132g
- Fiber18g
MacroNutrients
- Carbs132g
- Protein96g
- Fiber18g
Fats
- Fat114g
Vitamins & Minerals
- Calcium3083mg
- Iron11mg
- Vitamin A2432mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9260mcg
- Vitamin B122mcg
- Vitamin C100mg
- Vitamin E9mg
- Copper< 1mcg
- Magnesium341mg
- Manganese4mg
- Phosphorus2166mg
- Selenium55mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By She Wears Many Hats