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Beer Cheese Soup Recipe

Recipe By Tornadough Alli

Creamy, flavorful and full of bacon this beer cheese soup is comforting, easy and absolutely tasty. One recipe that you will wan't to make over and over again.

4
21 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
Beer Cheese Soup
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ingredients serves

serves6
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Ingredients for Beer Cheese Soup Recipe

  • 1/2 inch 6 slices bacon dice
  • 1 tablespoon Unsalted butter
  • 1/2 cup Small diced onion
  • 1/2 cup Small diced carrot
  • 1/2 cup Small diced celery
  • 2 Cloves garlic minced
  • 1 teaspoon Fresh chopped thyme
  • 1/4 cup All purpose flour
  • 12 ounce Lager beer
  • 1.50 cup Chicken stock
  • 1.50 cup Heavy cream
  • 2 teaspoon Dijon mustard
  • 2 teaspoon Worcestershire sauce
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon Cayenne pepper
  • 8 ounce Freshly shredded sharp cheddar cheese plus more for serving, optional
Nutrition
value
213
calories per serving
12 g Fat18 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    18g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    18g
  • Fiber
    2g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    389mg
  • Iron
    2mg
  • Vitamin A
    582mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    < 1mg
  • Phosphorus
    308mg
  • Selenium
    14mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tornadough Alli