Beer Cheese Soup Recipe
Recipe By Tornadough Alli
Creamy, flavorful and full of bacon this beer cheese soup is comforting, easy and absolutely tasty. One recipe that you will wan't to make over and over again.
4
21 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beer Cheese Soup Recipe
- 0.08 inch 6 slices bacon dice
- 0.17 tablespoon Unsalted butter
- 0.08 cup Small diced onion
- 0.08 cup Small diced carrot
- 0.08 cup Small diced celery
- 0.33 Cloves garlic minced
- 0.17 teaspoon Fresh chopped thyme
- 1/25 cup All purpose flour
- 2 ounce Lager beer
- 1/4 cup Chicken stock
- 1/4 cup Heavy cream
- 0.33 teaspoon Dijon mustard
- 0.33 teaspoon Worcestershire sauce
- 0.08 teaspoon Kosher salt
- 1/25 teaspoon Cayenne pepper
- 1.33 ounce Freshly shredded sharp cheddar cheese plus more for serving, optional
Nutrition
value
value
213
calories per serving
12 g Fat18 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat12g
- Protein18g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein18g
- Fiber2g
Fats
- Fat12g
Vitamins & Minerals
- Calcium389mg
- Iron2mg
- Vitamin A582mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium45mg
- Manganese< 1mg
- Phosphorus308mg
- Selenium14mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tornadough Alli