Beer Cheese Soup Recipe
Recipe By Chisel And Fork
This beer and cheese soup recipe is loaded with very sharp cheddar cheese and whatever your favorite beer is which for me is a pale ale.
4.1
23 Rating -
Rate
Non Vegdiet
55minstotal
5minsPrep
50minsCook
55m.total
5m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beer Cheese Soup Recipe
- 0.13 stick Unsalted butter
- 0.09 cup Carrot, diced
- 0.06 Red bell pepper, diced
- 0.06 teaspoon Sea salt
- 0.06 teaspoon Freshly ground black pepper
- 0.09 cup All purpose flour
- 1/2 cup Low sodium chicken broth
- 0.13 Beer
- 0.19 cup 1/2 and half
- 0.13 pound Sharp cheddar cheese, grated
- 0.06 tablespoon Worcestershire sauce
- 1/100 teaspoon Ground nutmeg
- 0.13 tablespoon Dijon mustard
- 0.06 Lemon juiced
- dash Dash hot sauce
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chisel And Fork