Beer Cheese Soup Recipe
Recipe By Taste Of Home
Onion, parsley, paprika and beer flavor this smooth rich soup. A family friend used to invite us up for Sunday supper and served this several times. It was so simple and good, I got the recipe for my daughter, who was just learning to cook. Sharon Lock, Forman, North Dakota.
4.8
21 Rating -
Rate
Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beer Cheese Soup Recipe
- 0.33 tablespoon Finely Chopped Onion
- 0.08 teaspoon Butter
- 0.33 can Condensed cream of celery soup, undiluted
- 0.17 cup Beer or nonalcoholic beer
- 0.17 cup Milk
- 0.17 teaspoon Worcestershire sauce
- 0.08 teaspoon Dried Parsley Flakes
- 1/25 teaspoon Paprika
- 0.13 pound Process cheese , cubed
Nutrition
value
value
201
calories per serving
11 g Fat12 g Protein11 g Carbs< 1 g FiberOther
Current Totals
- Fat11g
- Protein12g
- Carbs11g
- Fiber< 1g
MacroNutrients
- Carbs11g
- Protein12g
- Fiber< 1g
Fats
- Fat11g
Vitamins & Minerals
- Calcium326mg
- Iron< 1mg
- Vitamin A52mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B960mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium25mg
- Manganese< 1mg
- Phosphorus227mg
- Selenium14mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home