Beer Cheese Pub Nachos With Bacon Recipe
Recipe By Honest Cooking
Potatoes covered in a blanket of creamy beer cheese, sour cream, peppers, bacon, and green onions. It’s easy to make and best when accompanied by beer.
4.2
27 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beer Cheese Pub Nachos With Bacon Recipe
- 3 Slices thick-cut bacon
- 1 pound Russet Potatoes
- 1/2 tablespoon Canola oil
- 1 Garlic cloves, minced
- 1/2 teaspoon Kosher or coarse salt
- 1/2 tablespoon Oil Or Butter
- 1/2 Jalapeno pepper, finely diced
- 1/2 Serrano pepper, finely diced
- 3 ounce Beer, such as a brown ale or trippel
- 2 ounce Cream cheese, cubed
- 4 ounce Sharp cheddar and/or monterey jack cheese, grated
- As required Sour cream
- As required Green onion, finely sliced
Nutrition
value
value
587
calories per serving
27 g Fat12 g Protein67 g Carbs18 g FiberOther
Current Totals
- Fat27g
- Protein12g
- Carbs67g
- Fiber18g
MacroNutrients
- Carbs67g
- Protein12g
- Fiber18g
Fats
- Fat27g
Vitamins & Minerals
- Calcium171mg
- Iron3mg
- Vitamin A181mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9111mcg
- Vitamin B12< 1mcg
- Vitamin C142mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium155mg
- Manganese3mg
- Phosphorus272mg
- Selenium7mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking