Beer Cheese Macaroni Recipe

Name: Beer Cheese Macaroni Recipe
Yield: 6
Cuisine: Chinese

Recipe By Honest Cooking

4.2

11 Rating -

Rate

Vegdiet

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Beer Cheese Macaroni Recipe

2 ounce Large macaroni noodles about 2 cups
1/2 tablespoon Butter
1/2 tablespoon Flour
0.22 cup Whole milk
0.17 cup Beer i used a pale ale
2.67 ounce Shredded cheddar cheese i used a combination of sharp cheddar and white cheddar
0.17 tablespoon Dijon mustard
0.08 teaspoon Paprika
0.08 teaspoon Garlic powder
0.08 teaspoon Salt
As required Pepper
0.33 tablespoon Butter melted

Nutrition
value

493

calories per serving

18 g Fat26 g Protein52 g Carbs2 g FiberOther

Current Totals

Fat
18g
Protein
26g
Carbs
52g
Fiber
2g

MacroNutrients

Carbs
52g
Protein
26g
Fiber
2g

Fats

Fat
18g

Vitamins & Minerals

Calcium
776mg
Iron
< 1mg
Vitamin A
187mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
47mg
Manganese
< 1mg
Phosphorus
588mg
Selenium
22mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Honest Cooking