Beer Cheese Macaroni Recipe

Recipe By Honest Cooking

4.2
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Beer Cheese Macaroni
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Ingredients for Beer Cheese Macaroni Recipe

  • 2 ounce Large macaroni noodles about 2 cups
  • 1/2 tablespoon Butter
  • 1/2 tablespoon Flour
  • 0.22 cup Whole milk
  • 0.17 cup Beer i used a pale ale
  • 2.67 ounce Shredded cheddar cheese i used a combination of sharp cheddar and white cheddar
  • 0.17 tablespoon Dijon mustard
  • 0.08 teaspoon Paprika
  • 0.08 teaspoon Garlic powder
  • 0.08 teaspoon Salt
  • As required Pepper
  • 0.33 tablespoon Butter melted
Nutrition
value
493
calories per serving
18 g Fat26 g Protein52 g Carbs2 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    26g
  • Carbs
    52g
  • Fiber
    2g

MacroNutrients

  • Carbs
    52g
  • Protein
    26g
  • Fiber
    2g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    776mg
  • Iron
    < 1mg
  • Vitamin A
    187mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    47mg
  • Manganese
    < 1mg
  • Phosphorus
    588mg
  • Selenium
    22mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking