This creamy dip with two kinds of cheese, a hint of garlic, and your favorite beer makes a classic crowd-pleaser served with snack factory pretzel crisps.
Ingredients for Beer Cheese Dip From Snack Factory® Recipe
8 ounce Shredded Cheddar Cheese
6 ounce Cream cheese, softened
2 Cloves garlic, diced
1/2 cup Beer
2 teaspoon Cornstarch
As required Paprika
Nutrition value
1299
calories per serving
100 g Fat72 g Protein23 g Carbs2 g FiberOther
Current Totals
Fat
100g
Protein
72g
Carbs
23g
Fiber
2g
MacroNutrients
Carbs
23g
Protein
72g
Fiber
2g
Fats
Fat
100g
Vitamins & Minerals
Calcium
2255mg
Iron
< 1mg
Vitamin A
869mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
63mcg
Vitamin B12
3mcg
Vitamin C
0mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
119mg
Manganese
4mg
Phosphorus
1510mg
Selenium
49mcg
Zinc
10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment