Beer Cheese Dip Recipe

Recipe By Handle The Heat

You only need less than 10 minutes to make the best beer cheese dip recipe perfect cheesy appetizer for serving a crowd on game day

3.5
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10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
Beer Cheese Dip
plan
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ingredients serve

Ingredients for Beer Cheese Dip Recipe

  • 2 tablespoon Unsalted butter
  • 0.13 cup All purpose flour
  • 1/2 cup Whole milk
  • 0.34 cup Wheat beer
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon Dijon mustard
  • 0.38 teaspoon Garlic powder
  • 0.13 teaspoon Onion powder
  • 0.13 teaspoon Smoked paprika
  • 1/4 teaspoon Kosher salt
  • 3/4 cup Freshly grated sharp cheddar cheese
  • 1/4 cup Freshly grated smoked gouda cheese
Nutrition
value
740
calories per serving
35 g Fat49 g Protein56 g Carbs4 g FiberOther

Current Totals

  • Fat
    35g
  • Protein
    49g
  • Carbs
    56g
  • Fiber
    4g

MacroNutrients

  • Carbs
    56g
  • Protein
    49g
  • Fiber
    4g

Fats

  • Fat
    35g

Vitamins & Minerals

  • Calcium
    1383mg
  • Iron
    2mg
  • Vitamin A
    229mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    85mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    91mg
  • Manganese
    < 1mg
  • Phosphorus
    969mg
  • Selenium
    30mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Handle The Heat