Beer Cheese And Carrot Soup Recipe
Recipe By SweetPhi
I love a good hearty soup, and ever since moving to wisconsin (where we seem to be having an endless winter), i discovered beer cheese soup, let me tell you-it is delicious So my replica adds some carrots and is served with a hearty piece of toast yum Beer cheese and carrot soup.
4.8
16 Rating -
Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beer Cheese And Carrot Soup Recipe
- 1/2 Large carrots or 4 regular size carrots
- 1/4 cup Light beer
- 1/4 cup Chicken Broth
- 1/2 cup Milk
- 1-1.50 ounce Sharp cheddar shredded
- 1 tablespoon Flour
- 3/4 tablespoon Butter
- 1/4 tablespoon Dijon mustard
- 1/4 teaspoon Mustard powder
- 0.13 teaspoon Worcestershire sauce
- 1/2 Garlic cloves crushed
- 0.13 teaspoon For seasoning about each:salt garlic salt, onion powder and pepper
Nutrition
value
value
496
calories per serving
26 g Fat54 g Protein10 g Carbs2 g FiberOther
Current Totals
- Fat26g
- Protein54g
- Carbs10g
- Fiber2g
MacroNutrients
- Carbs10g
- Protein54g
- Fiber2g
Fats
- Fat26g
Vitamins & Minerals
- Calcium447mg
- Iron3mg
- Vitamin A2358mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B698mg
- Vitamin B91478mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E3mg
- Copper447mcg
- Magnesium89mg
- Manganese< 1mg
- Phosphorus761mg
- Selenium107mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By SweetPhi