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Beer Cheese And Carrot Soup Recipe

Recipe By SweetPhi

I love a good hearty soup, and ever since moving to wisconsin (where we seem to be having an endless winter), i discovered beer cheese soup, let me tell you-it is delicious So my replica adds some carrots and is served with a hearty piece of toast yum Beer cheese and carrot soup.

4.8
16 Rating -
Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Beer Cheese And Carrot Soup
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ingredients serve

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Ingredients for Beer Cheese And Carrot Soup Recipe

  • 1/2 Large carrots or 4 regular size carrots
  • 1/4 cup Light beer
  • 1/4 cup Chicken Broth
  • 1/2 cup Milk
  • 1-1.50 ounce Sharp cheddar shredded
  • 1 tablespoon Flour
  • 3/4 tablespoon Butter
  • 1/4 tablespoon Dijon mustard
  • 1/4 teaspoon Mustard powder
  • 0.13 teaspoon Worcestershire sauce
  • 1/2 Garlic cloves crushed
  • 0.13 teaspoon For seasoning about each:salt garlic salt, onion powder and pepper
Nutrition
value
496
calories per serving
26 g Fat54 g Protein10 g Carbs2 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    54g
  • Carbs
    10g
  • Fiber
    2g

MacroNutrients

  • Carbs
    10g
  • Protein
    54g
  • Fiber
    2g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    447mg
  • Iron
    3mg
  • Vitamin A
    2358mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    98mg
  • Vitamin B9
    1478mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    3mg
  • Copper
    447mcg
  • Magnesium
    89mg
  • Manganese
    < 1mg
  • Phosphorus
    761mg
  • Selenium
    107mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By SweetPhi