Beer & Cheddar Fondue Recipe
Recipe By Taste Of Home
This great-tasting beer cheese fondue is my mom's favorite, so I make it for her birthday every year. I like to serve this cheddar cheese fondue recipe with apple slices, rye bread cubes and chunks of carrots, mushrooms, celery, zucchini, squash and broccoli. Amanda Wentz, Virginia Beach, Virginia.
4.5
26 Rating -
Rate
Vegdiet
15minstotal
10minsPrep
15m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beer & Cheddar Fondue Recipe
- 2 cup Shredded Cheddar Cheese
- 1/2 tablespoon All purpose flour
- 1/2 cup Beer or nonalcoholic beer
- 1.50 Garlic cloves, minced
- 3/4 teaspoon Ground Mustard
- 0.13 teaspoon Coarsely ground pepper
- As required Radishes, sliced apples and breadsticks
Nutrition
value
value
876
calories per serving
54 g Fat81 g Protein7 g Carbs2 g FiberOther
Current Totals
- Fat54g
- Protein81g
- Carbs7g
- Fiber2g
MacroNutrients
- Carbs7g
- Protein81g
- Fiber2g
Fats
- Fat54g
Vitamins & Minerals
- Calcium2750mg
- Iron< 1mg
- Vitamin A540mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B123mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium126mg
- Manganese3mg
- Phosphorus1755mg
- Selenium46mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home