Beer Can Cheeseburgers Recipe
Recipe By Hy-Vee
Beer goes great with these cheeseburgers, but when we say beer can, we mean to use it to make an ooey-gooey cheesy center.
4.6
19 Rating -
Rate
Non Vegdiet
2hr 45minstotal
1hr Prep
1hr 45minsCook
2hr 45m.total
1hr Prep
1hr 45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beer Can Cheeseburgers Recipe
- 1 Hatch chile peppers
- As required Hy vee canola oil
- 1/2 pound 80% lean ground beef
- 1/4 teaspoon Hy vee salt
- 1/4 teaspoon Hy vee black pepper
- 2 Slice of thick sliced hy vee double smoked bacon
- 1/4 Pkg. hy vee cream cheese
- 1/4 Pkg. hatch pepper cheddar cheese
- 1 ounce Smoked gouda cheese
- 1 Hy vee bakery sesame seed hamburger buns
- As required Butterhead lettuce leaves
- As required Tomato slices
- As required Red onion slices
Nutrition
value
value
558
calories per serving
37 g Fat52 g Protein4 g Carbs< 1 g FiberOther
Current Totals
- Fat37g
- Protein52g
- Carbs4g
- Fiber< 1g
MacroNutrients
- Carbs4g
- Protein52g
- Fiber< 1g
Fats
- Fat37g
Vitamins & Minerals
- Calcium156mg
- Iron5mg
- Vitamin A14mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B61mg
- Vitamin B947mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium59mg
- Manganese< 1mg
- Phosphorus554mg
- Selenium33mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee