Beer Brisket Recipe

Recipe By Better Homes and Gardens

Pack some tang and heat into this brisket with beer and chili sauce. Fork slices of meat onto kaiser rolls for a hearty sandwich.

4.5
25 Rating -
Rate
Non Vegdiet
10hr 15minstotal
15minsPrep
10hr Cook
10hr 15m.total
15m.Prep
10hr Cook
Beer Brisket
plan
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ingredients serve

Ingredients for Beer Brisket Recipe

  • 0.33-0.44 pound 1 fresh beef brisket
  • 0.22 Large onions, sliced
  • 1.33 ounce 1 can beer
  • 0.06 cup Bottled chili sauce
  • 0.22 teaspoon Dried steak seasoning
  • 1-1.33 Whole wheat buns, split and toasted
Nutrition
value
409
calories per serving
26 g Fat37 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    37g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    37g
  • Fiber
    < 1g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    22mg
  • Iron
    4mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    49mg
  • Manganese
    < 1mg
  • Phosphorus
    373mg
  • Selenium
    21mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens