Beer-Brined Turkey Recipe
Recipe By Better Homes and Gardens
Moist and infused with savory herb flavors, this beer-brined turkey will steal the show at your thanksgiving dinner. Brine turkey in beer for 24 hours for the best results.
4
24 Rating -
Rate
Non Vegdiet
1hr 15minstotal
25minsPrep
1 day Cook
1hr 15m.total
25m.Prep
1 day Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beer-Brined Turkey Recipe
- 0.46-0.33 pound Turkey breast portion with bone
- 2 ounce 3 cans beer
- 1/25 cup Coarse salt
- 1 Bay leaves
- 0.67 sprig Fresh rosemary
- 0.67 Cloves garlic, sliced
- 0.17 tablespoon Butter or margarine, melted
- 0.33 Cloves garlic, minced
- 0.17 teaspoon Paprika
- 0.17 teaspoon Dried thyme, crushed
- 0.08 teaspoon Onion powder
- 0.08 teaspoon Ground sage
- 1/25 teaspoon Black pepper
Nutrition
value
value
330
calories per serving
16 g Fat40 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat16g
- Protein40g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein40g
- Fiber2g
Fats
- Fat16g
Vitamins & Minerals
- Calcium83mg
- Iron4mg
- Vitamin A31mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B61mg
- Vitamin B934mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium60mg
- Manganese2mg
- Phosphorus336mg
- Selenium26mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens