Beer Brined Pork Chops With Roasted Apples Recipe
Recipe By Betty Crocker
For the perfect dish for a chilly autumn evening, marinate pork chops overnight in a beer-based marinade and serve with apples roasted with garlic and other seasonings.
4.5
14 Rating -
Rate
Non Vegdiet
5hr 30minstotal
5hr 30m.total
plan
Bookmark
ingredients serves
serves8
Add to Shopping ListIngredients for Beer Brined Pork Chops With Roasted Apples Recipe
- 8 Boneless center cut pork chops
- 3 cup Water
- 1 can Bottle beer
- 1/4 cup Packed brown sugar
- 1/4 cup Kosher salt
- 6 Black peppercorns
- 4 sprig Fresh thyme
- 4 sprig Fresh rosemary
- 1 tablespoon Olive oil
- 1/2 inch 8 golden delicious apples, peeled, cut into cubes
- 2 Cloves garlic, finely chopped
- 2 tablespoon Chopped fresh italian parsley
- 1 teaspoon Finely chopped fresh thyme leaves
- 1 teaspoon Finely chopped fresh rosemary leaves
- 3/4 teaspoon Table salt
- 1/4 teaspoon Pepper
- 0.33 cup Gold medaltm all purpose flour
- 1/4 cup Olive oil
Nutrition
value
value
128
calories per serving
11 g Fat< 1 g Protein6 g Carbs1 g FiberOther
Current Totals
- Fat11g
- Protein< 1g
- Carbs6g
- Fiber1g
MacroNutrients
- Carbs6g
- Protein< 1g
- Fiber1g
Fats
- Fat11g
Vitamins & Minerals
- Calcium32mg
- Iron1mg
- Vitamin A17mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B96mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium9mg
- Manganese< 1mg
- Phosphorus9mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker