Yeast Beer Bread Recipe
Recipe By The Spruce Eats
Have you ever baked with beer? Don't worry. It is really easy to do and doesn't require any additional or strange steps. This one loaf beer bread recipe is a beginners bread. It uses only one cup of the beer of your choice and has a lovely beer flavor after its baked. It is great for snacking, football game munchies, and for dipping into a bowl of chili.
4.3
20 Rating -
Rate
Vegdiet
2hr 30minstotal
1hr 45minsPrep
45minsCook
2hr 30m.total
1hr 45m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Yeast Beer Bread Recipe
- 0.17 Package Active Dry Yeast
- 1/25 cup Warm water
- 0.17 cup Beer
- 0.17 tablespoon Cream cheese
- 0.17 tablespoon Sugar
- 1/4 teaspoon Salt
Nutrition
value
value
26
calories per serving
1 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther
Current Totals
- Fat1g
- Protein< 1g
- Carbs2g
- Fiber< 1g
MacroNutrients
- Carbs2g
- Protein< 1g
- Fiber< 1g
Fats
- Fat1g
Vitamins & Minerals
- Calcium4mg
- Iron< 1mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B91mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium2mg
- Manganese< 1mg
- Phosphorus4mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats